One of the reasons I looked into Trim Healthy Mama was for blood sugar stabilization. I've been intrigued by what makes it go up and down, how important (or unimportant) it is, and how it affects our overall day. So, I'll try to sum up in a nutshell what I've learned from the book, from their facebook page, and from my own experience.
Maintaining stable blood sugar is probably the most important thing to healthy lifestyle and ideal health. Fluctuations lead to diabetes (uncontrolled blood sugar in pregnancy or not), heart disease, tooth decay, and many other ailments. It's why we crave carbs or sugars when we're feeling low energy or tired. The sugars give a quick boost of glucose which gives an instant "high" but then we crash and need another if we don't back that up with something more substantial (protein). Many women on the THM facebook page have eliminated or greatly reduced their blood sugar meds since starting on the plan (and lost weight too). So encouraging!
So, the more stable we can keep our blood sugar, the more we can prevent these highs and lows.
This is one of the main reasons of lack of weight loss in those trying (become familiar with the term "insulin resistant"). This is also especially important in pregnancy where blood sugar more dramatically goes up and down (too much up leads to gestational diabetes, big babies (much higher rate of C-section) and lack of energy in the mother).
This is one of the main reasons of lack of weight loss in those trying (become familiar with the term "insulin resistant"). This is also especially important in pregnancy where blood sugar more dramatically goes up and down (too much up leads to gestational diabetes, big babies (much higher rate of C-section) and lack of energy in the mother).
How can we prevent blood sugar ups and downs and create a more stable environment?
-Eat low-carb breads/pastas instead of refined carbs (strictly limit white flour, white pasta, white sugar, white "veggies" (potatoes, corn)) and eat ones with more fiber. Fiber reduces the glycemic index (how fast your blood sugar goes up), so always try to add fiber if you are eating carbs.
-Always eat protein with your carbs. If you want bread, eat some nut butter or a fried egg on it/with it. If you eat apple pie, eat a piece of cheese with it, or eat it after a meal. Never eat carbs without a lot of protein.
-Drink kefir or yogurt instead of milk. Culturing dairy eats up the lactose (milk sugar) which also raises blood sugar, as well as it makes the vitamins and minerals more available.
-Use healthy non-sugars to replace sugar. Start experimenting with stevia, xylitol, erythritol and other sweeteners that don't raise blood sugar (not Splenda or Aspartame or other artificial ones!). Honey and maple syrup are natural but are horrible for blood sugar. Use in small doses. Don't be fooled by agave nectar either. Sounds healthy but it's more highly processed with chemicals than HFCS.
How does blood sugar fluctuations cause tooth decay? When our blood sugar fluctuates, our body has to pull calcium, magnesium and phosphorus out of our bones and teeth to stabilize the sugars in our blood. When this is done many times each day, you can just imagine the results. Yep, gum disease, cavities and bone loss. Most American's use up more of those minerals than they ever replace, leading to many types of health challenges. Here's an excellent article that explains it further. http://health.tipsdiscover.com/how-can-blood-sugar-affect-your-teeths/
One of the best ways to avoid the high blood sugar vicious cycle is to make sure you get enough protein each day. When your body is nourished with good protein, the need for carbs and sugars goes way down. Getting a good protein meal or snack every 3 hours (2 if you're pregnant or nursing) is a great start. When your body is getting sufficient fuel from protein, those carb cravings go away (and your energy will be sustained rather than high and low) and you'll gain less weight. I like to loosely follow the Brewer diet during pregnancy, as many complications can be avoided by following it. You'll be surprised at how much protein they recommend, but I've known numerous moms who have been able to lower their blood pressure and sugar by following it. (And gotten off of bed rest which they thought they were destined to).
http://www.drbrewerpregnancydiet.com/id96.html You'll also see a good amount of healthy fats added in there too. Good fats also stabilize blood sugar, so make sure you're not avoiding them! (coconut oil, fish oils, butter, olive oil, etc)
I've also found that having a protein snack before bed (and in the middle of the night often too) is necessary while pregnant. Growing a baby is hard work, and we need all the nutrients we can get (without too much extra poundage which comes from carb intake without protein!)
Sources to reduce carb intake in breads/pasta: make/buy sourdough (the real deal, not just flavored that way, as the sourdough eats up the quick burning carbs), Dreamfields pasta (sold at Walmart, has extra fiber added to make it low glycemic, low-carb tortillas (most stores carry them, look for 6-10 net carbs, add oat fiber or coconut or almond flour to baking to bring up fiber and protein and reduce carb intake, soak old-fashioned oatmeal overnight and then boil (no quick or instant; the longer the soaking/cooking, the longer it takes to burn)
Any ideas you'd like to add? What works for you?

