Here's a recipe that I just love. It's quick, easy and full of flavor.
Ingredients
- 1 package (8 ounces) cream cheese/Neufchatel, softened
- 1 can (10 ounces) chunk white chicken, drained
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch salad dressing (optional, in my opinion)
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- Tortilla chips
Directions
- Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips. Yield: about 2 cups. (from Taste of Home)
